Workshops and Lectures
The 2012 workshops and lectures are over for this year. We hope you enjoyed coming to the Terroir Tasting, GMO lecture, Compost & Vermiculture workshop, the Know your dirt workshop, the Bee keeping classes, the fermentation class and others!
We’re hoping next year’s sessions continue to be fun opportunities for us to explore new skills, techniques or ideas with you. Unlike other workshops, we want to make sure you go home with the materials you need to continue using your new skill outside the “classroom.”
So far, we have confirmed the following classes for 2013:
- Organic Gardening 101, Sunday, May 19th from 3pm-5pm ~ FREE
- Beekeeping 103: Hive Management: Sunday, June 2nd, 2pm-5pm ~ $40
- FoodCycle: Soil to Plate Event: Saturday, June 8th, 3:00PM – 6:00PM at Springhouse Cellars ~ $25
- Beekeeping 104: Honey Extraction: some time in September; $15;
- Beekeeping Series: Take all 4 Beekeeping Classes and save 10%
- Urban Garden Class with Mosier Survival Garden: Saturday, June 8th, 15th and 22nd; All Day ~$99
- Herbal Body Care – Plant Infused Oils & Body Balms: Saturday, June 15th; 1pm-3pm ~$30
Below is a list of additional workshops that we would like to hold in 2013. If you are interested in teaching one of these or know someone who is, please let us know. Please check back to see which ones have been confirmed.
- Integrated Pest Management (IPM)
- Permaculture & Biodynamic principles
- Cheesemaking
- Diagnostics: A panel of experts to help you solve your gardening problems
- Extend the Season/Winter gardening
- ID Local Mushrooms
- Save it: Seed Saving
- Indoor Landscapes: Terrariums
