“Veganic” Practices
jeffJanuary 17, 2020Fiddle Farm’s customers have high standards. They not only want their food grown free from chemicals and synthetic amendments, but they want it produced sustainably and humanely. Our produce is not only grown organically, but it’s also cruelty-free. We say “no” to using anonymous animal-derived materials such as commercially-produced fish emulsion, feather, bone, blood meal and bat guano.
Organic Farming Helps Protect the Environment
Many modern food farm practices (i.e., monocultures, chemical fertilizers, pesticide sprays, soil compaction, erosion) injure our environment. Unfortunately, some cannabis farms and indoor grows use the same harmful methods. At Fiddle Farms, we believe in giving back to the land so that is why we grow our our fruits, veggies and flowers in a way that is sustainable, resilient and restorative.
Regenerative Agriculture will provide the answers
Our natural and organic methods focus on plant-based fertilizers, extractive plant teas and polyculture that are gentle to the earth. These elements work symbiotically to create habitats that nurture our resident beneficial insect population and increase biodiversity. In addition, we make sure all of our farm animals eat only organically-produced, non-GMO grains, vegetables and supplements so we know exactly what’s in the manure and worm castings we use in our custom soil mixes.
“If you think that organic food is expensive, have you priced the cost of cancer lately?”
– Joel Salatin
