PLEASE NOTE, WE ARE SOLD OUT OF GARLIC FOR 2016. STAY TUNED FOR 2017

Here’s a list of our varieties of Organic Seed Garlic the we have for sale in 2016. We  have 16 certified organic varieties from our friends at Columbia Gorge Garlic. The other 8 varieties are certified naturally grown that we grew at Fiddle Farms.

$3.00 to $7.00 per 1/4 pound  or $12 to $28 per pound. Typically, the less expensive varieties will be slightly smaller and/or less uniform. The more expensive varieties will be exceptional. Payments (Visa/MC/Disc/Amex) are done using Paypal during the check-out process. Free Shipping with $40.00 purchase.

Porcelains 
Porcelains are impressive, tall, statuesque plants. The bulbs are impressive as well. They are large and typically all white, hence the name Porcelain, although purple or copper streaking may sometimes appear depending on growing conditions and cultivar. Porcelain bulbs generally have four to six cloves arrayed in a single layer around a sturdy flower stalk. Since the cloves are so few and the bulbs are so large, the cloves are exceptionally large as well. As a group, Porcelains have among the highest yields of allicin, the sulfur compound most associated with garlic’s therapeutic benefits. Porcelain cultivars are very cold hardy, and have been a mainstay for many Canadian garlic producers. Porcelains are more adaptable than many other strongly bolting cultivars, and they grow reasonably well in warmer southerly climates.

  • Romanian Red Hardneck Garlic $16 / lb SOLD OUT
  • Georgia Fire Hardneck Garlic $16 / lb SOLD OUT
  • Polish Hardneck Garlic $16 / lb SOLD OUT
  • Chinese Red & White   $24 / lb – SOLD OUT
  • Leningrad Hardneck Garlic   $24 / lb – SOLD OUT

Purple Stripe Varieties 
Purple Stripe are the earliest ancestral garlic forms still existing on earth. Genetically closest to the origins of the species, Purple Stripes are the ancestors and antecedents of all other garlic cultivars. In general, the taste of Purple Stripe cultivars is strong, complex, and richly garlicky, without being overly sulfurous. Purple Stripes are named for their vivid purple coloration and striping on the bulb wrappers and clove skins. The cloves are generally arrayed in a single layer around the flower stalk, though very large bulbs may have inner cloves.  Befitting the groups ancestral origins in the harsh environment of Central Asia, Purple Stripes need exposure to cold to grow well and develop large bulbs, though they can still produce reasonably well in some southern regions.

  • Deerfield Purple Hardneck Garlic $16 / lb SOLD OUT
  • Persian Star Hardneck  $16 / lb SOLD OUT
  • Vekak Czech Hardneck Garlic $16 / lb SOLD OUT
  • Belarus Hardneck Garlic    $28 / lb – SOLD OUT
  • Siberian Hardneck Garlic  $24 / lb SOLD OUT

Asiatics
Asiatic cultivars are readily identifiable by their distinctive umbel capsule (flower head surrounded by a protective bract). When fully developed, the capsule has an exceptionally long beak that is broad and hollow for a substantial portion of its length. The scape is typically short and drooping rather than strongly coiling. The flavors range from mild in some cultivars to spicy and intense.

  • Asian Tempest Hardneck Garlic  $24 / lb – SOLD OUT
  • Korean Mountain Hardneck Garlic  $24 / lb SOLD OUT
  • Korean Red Hardneck Garlic   $28 / lb SOLD OUT

Rocamboles 
For many, Rocambole is synonymous with hardneck garlic and culinary supremacy. Rocamboles are among the most widely known and grown hardneck garlic cultivars. In the views of many, Rocamboles are the finest tasting garlic of all. The best have a rich, deep, complex flavor palate. Rocamboles are “sweet” as opposed to aggressively sulfurous, and they are devoid of vegetative overtones. While Rocamboles certainly have garlic’s heat when eaten raw, they are relatively moderate in that regard, and the heat is balanced by a fine depth of character. Rocamboles are especially good when raw garlic is called for, such as for crushing and mixing with vinegar or lemon and olive oil for salad or vegetable dressing.  Rocambole cloves peel exceptionally easily, which is part of the reason for their shorter storage life compared to other cultivars.

  • Spanish Roja Hardneck Garlic $28 / lb SOLD OUT

Turbans 
The group is named for the flattened turban shape of the umbel capsule. Turban cultivars are among the first ready for harvest; have the shortest dormancy, and thus the shortest storage ability; and are the first to sprout after planting. Everything about them is quick and early. Turbans have been compared to the garlic world’s summer apple. Their taste is typically simple and direct. After many weeks of gleaning the last of last season’s harvest in search of garlic that is not too dried up or sprouted, the juicy fresh cloves from the newly harvested Turbans are quite welcome

  • China Dawn Hardneck Garlic    $20 / lb SOLD OUT
  • Shantung Purple Hardneck Garlic   $24 / lb – SOLD OUT
  • Xian Hardneck Garlic    – $20 / lb SOLD OUT
  • Thai Fire Hardneck Garlic   $24 / lb SOLD OUT
  • Thai Purple Hardneck Garlic   $24 / lb SOLD OUT
  • TELC Hardneck Garlic  $28 / lb SOLD OUT

Artichokes Artichoke  are among the most productive and least problematic. They are among the earlier ready for harvest, readily develop very large bulbs, and adapt to a wide range of growing conditions and soils. Artichoke cultivars are by far the most commonly favored and grown commercial garlic. Most of the garlic in the supermarket is from the Artichoke group.

  • 1902 Softneck Garlic    $24 / lb SOLD OUT
  • California Early Softneck Garlic  $20 / lb SOLD OUT
  • Chet’s Italian Red Softneck Garlic  $20 / lb SOLD OUT
  • Nootka Rose Softneck Garlic $12 / lb SOLD OUT